EFFECT OF PLANT TANNINS ON DECOMPOSITION OF ORGANIC SUBSTANCES

[61] STEINKOPFF, 1955, GERBEREICHEMISCHE ED, P123

[62] BIOCHEMICAL TESTS INDICATIVE OF REACTION OF CASTOR BEAN TO BOTRYTIS [J]. SCIENCE, 1963, 139 (355) : 334 - &

[63] INCREASE OF POLYPHENOLOXIDASE ACTIVITY BY LOCAL VIRUS INFECTION IN UNINOCULATED PARTS OF LEAVES [J]. VIROLOGY, 1964, 22 (01) : 9 - &

[64] Contribution to our knowledge of the chemical nature and origin of humus: I. On the synthesis of the "humus nucleus" [J]. SOIL SCIENCE, 1932, 34 (01) : 43 - 69

[65] Contribution to our knowledge of the chemical nature and origin of humus: II. The influence of "synthesized" humus compounds and of "natural humus" upon soil microbiological processes [J]. SOIL SCIENCE, 1932, 34 (01) : 71 - 79

[66] Waksman SA, 1933, SOIL SCI, V36, P57

[67] Microbiological analysis of soil as an index of soil fertility VII Carbon dioxide evolution [J]. SOIL SCIENCE, 1924, 17 (02) : 141 - 161

[68] WHITE T., 1957, Journal of the Science of Food and Agriculture, V8, P377, DOI 10.1002/jsfa.2740080702

[69] 1954, OFFICIAL METHODS A22

[70] 1954, OFFICIAL METHODS A30

[61] STEINKOPFF, 1955, GERBEREICHEMISCHE ED, P123

[62] BIOCHEMICAL TESTS INDICATIVE OF REACTION OF CASTOR BEAN TO BOTRYTIS [J]. SCIENCE, 1963, 139 (355) : 334 - &

[63] INCREASE OF POLYPHENOLOXIDASE ACTIVITY BY LOCAL VIRUS INFECTION IN UNINOCULATED PARTS OF LEAVES [J]. VIROLOGY, 1964, 22 (01) : 9 - &

[64] Contribution to our knowledge of the chemical nature and origin of humus: I. On the synthesis of the "humus nucleus" [J]. SOIL SCIENCE, 1932, 34 (01) : 43 - 69

[65] Contribution to our knowledge of the chemical nature and origin of humus: II. The influence of "synthesized" humus compounds and of "natural humus" upon soil microbiological processes [J]. SOIL SCIENCE, 1932, 34 (01) : 71 - 79

[66] Waksman SA, 1933, SOIL SCI, V36, P57

[67] Microbiological analysis of soil as an index of soil fertility VII Carbon dioxide evolution [J]. SOIL SCIENCE, 1924, 17 (02) : 141 - 161

[68] WHITE T., 1957, Journal of the Science of Food and Agriculture, V8, P377, DOI 10.1002/jsfa.2740080702

[69] 1954, OFFICIAL METHODS A22

[70] 1954, OFFICIAL METHODS A30