EFFECTS OF DIFFERENT MEASUREMENT TECHNIQUES AND OPERATORS ON BOVINE LONGISSIMUS DORSI AREA

被引：7

作者：

HENDERSON, W

GOLL, DE

STROMER, MH

WALTER, MJ

KLINE, EA

RUST, RE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1966年 / 25卷 / 02期

关键词：

D O I：

10.2527/jas1966.252334x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：334 / +

页数：1

共 9 条

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SMITH, RL .

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[3]

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[4]

CORBIN JE, 1959, J ANIM SCI, V18, P1485

[5] FACTORS AFFECTING LONGISSIMUS DORSI AREA AND FAT THICKNESS OF BEEF AND RELATION BETWEEN THESE MEASUREMENTS AND RETAIL YIELD [J].

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MILLER, JC ;

THOMPSON, GB ;

FREITAG, RR .

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[6]

HENDERSO.W, 1966, J ANIM SCI, V25, P329

[7]

NAUMANN HD, 1952, P RECIP MEAT C, V5, P108

[8]

SCHOONOVER CO, 1957, J ANIM SCI, V16, P957

[9]

SNEDECOR GW, 1956, STATISTICAL METHODS

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