RHEOLOGICAL BEHAVIOR OF 3 BIOPOLYMER WATER-SYSTEMS, WITH EMPHASIS ON YIELD STRESS AND VISCOELASTIC PROPERTIES

被引:58
作者
GIBOREAU, A
CUVELIER, G
LAUNAY, B
机构
[1] Department of Food Science, ENSIA Ecole Nationale Supérieure des Industries Agricoles et Alimentaires Massy
关键词
D O I
10.1111/j.1745-4603.1994.tb01321.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Flow and viscoelastic properties of three thickened systems are presented: aqueous solutions of locust bean gum, of xanthan and a dispersion of a crosslinked waxy corn starch. Creep measurements allow investigations at very low shear rates. The existence of a yield stress is discussed. Flow was observed at low shear rates, but the starch paste exhibited pseudo-yield stress behaviour. Dynamic measurements were performed and the relationships between flow curves and mechanical spectra are discussed.
引用
收藏
页码:119 / 137
页数:19
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