FORMATION OF MUTAGENS IN BOILED PORK EXTRACT

被引：13

作者：

LIN, JY

LEE, H

HUANG, HI

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 05期

关键词：

D O I：

10.1016/S0278-6915(82)80060-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：531 / 533

页数：3

共 12 条

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[4]

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[7] MUTAGENIC ACTIVITY OF AMINO-ACID PYROLYZATES IN SALMONELLA-TYPHIMURIUM TA 98 [J].

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[8] DETECTION OF CARCINOGENS AS MUTAGENS IN SALMONELLA MICROSOME TEST - ASSAY OF 300 CHEMICALS [J].

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[9] FORMATION OF MUTAGENS IN COOKED FOODS .1. BEEF [J].

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[10] FORMATION OF MUTAGENS IN SUGAR-AMMONIA MODEL SYSTEMS [J].

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