THERMAL-DESTRUCTION OF VITAMIN-B6 VITAMERS IN BUFFER SOLUTION AND CAULIFLOWER PUREE

被引：15

作者：

NAVANKASATTUSAS, S ^{[1
]}

LUND, DB ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04972.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1512 / 1518

页数：7

共 24 条

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