RELATIONSHIPS BETWEEN MEASUREMENTS OF FAT DETERIORATION DURING HEATING AND FRYING IN RBD OLEIN

被引：53

作者：

AUGUSTIN, MA

ASAP, T

HENG, LK

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 12期

关键词：

D O I：

10.1007/BF02542501

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1670 / 1675

页数：6

共 20 条

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