SEASONAL CHANGES OCCURRING IN PECTINESTERASE ACTIVITY + PECTIC CONSTITUENTS OF COMPONENT PARTS OF CITRUS FRUITS .2. PINEAPPLE ORANGES

被引：17

作者：

ROUSE, AH

MOORE, EL

ATKINS, CD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01690.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：34 / &

相关论文

共 4 条

[1]

GADDUM LW, 1934, FLORIDA U AGR EXPT S, P9

[2]

ROUSE AH, 1953, FOOD TECHNOL-CHICAGO, V7, P360

[3] SEASONAL CHANGES OCCURRING IN PECTINESTERASE ACTIVITY AND PECTIC CONSTITUENTS OF COMPONENT PARTS OF CITRUS FRUITS .1. VALENCIA ORANGES [J].

ROUSE, AH ;

MOORE, EL ;

ATKINS, CD .

JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :419-&

[4] PECTIC SUBSTANCES OF VALENCIA ORANGES AT DIFFERENT STAGES OF MATURITY [J].

SINCLAIR, WB ;

JOLLIFFE, VA .

JOURNAL OF FOOD SCIENCE, 1961, 26 (02) :125-+