A SCREENING-TEST FOR GRAIN HARDNESS IN SORGHUM EMPLOYING DENSITY GRADING IN SODIUM-NITRATE SOLUTION

被引：21

作者：

HALLGREN, L ^{[1
]}

MURTY, DS ^{[1
]}

机构：

[1] INT CROPS RES INST SEMI ARID TROP,PATANCHERU 502324,ANDHRA PRADESH,INDIA

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(83)80014-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：265 / 274

页数：10

共 15 条

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[10] WHEAT HARDNESS - TIME REQUIRED TO GRIND WHEAT WITH THE BRABENDER AUTOMATIC MICRO HARDNESS TESTER [J].

MILLER, BS ;

AFEWORK, S ;

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POMERANZ, Y .

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