THE INFLUENCE OF DIET AND FISH DENSITY ON APPARENT HEAT INCREMENT IN RAINBOW-TROUT, SALMO-GAIRDNERI

被引：50

作者：

MEDLAND, TE ^{[1
]}

BEAMISH, FWH ^{[1
]}

机构：

[1] UNIV GUELPH,ADVANCEMENT FISH STUDIES GRP,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

AQUACULTURE | 1985年 / 47卷 / 01期

关键词：

D O I：

10.1016/0044-8486(85)90003-1

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1 / 10

页数：10

共 30 条

[1] CARBOHYDRATE IN RAINBOW-TROUT DIETS .2. INFLUENCE OF CARBOHYDRATE LEVELS ON CHEMICAL COMPOSITION AND FEED-UTILIZATION OF FISH FROM DIFFERENT FAMILIES [J].

AUSTRENG, E ;

RISA, S ;

EDWARDS, DJ ;

HVIDSTEN, H .

AQUACULTURE, 1977, 11 (01) :39-50

[2]

Beamish F.W.H., 1975, COMP PHYSL FUNCTIONA, P187

[3] APPARENT SPECIFIC DYNAMIC ACTION OF LARGEMOUTH BASS, MICROPTERUS-SALMOIDES [J].

BEAMISH, FWH .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1974, 31 (11) :1763-1769

[4] EFFECTS OF DIETARY-PROTEIN AND LIPID ON NITROGEN LOSSES IN RAINBOW-TROUT, SALMO-GAIRDNERI [J].

BEAMISH, FWH ;

THOMAS, E .

AQUACULTURE, 1984, 41 (04) :359-371

[5]

Brett J R., 1979, FISH PHYSIOL, P279, DOI DOI 10.1016/S1546-5098(08)60029-1

[6]

BRETT JR, 1971, 283 FISH RES BOARD C

[7] NUTRITION OF SALMONOID FISHES .9. CARBOHYDRATE REQUIREMENTS OF CHINOOK SALMON [J].

BUHLER, DR ;

HALVER, JE .

JOURNAL OF NUTRITION, 1961, 74 (03) :307-&

[8] INFLUENCE OF LEVEL AND TYPE OF DIETARY-PROTEIN, AND OF LEVEL OF FEEDING ON FEED-UTILIZATION BY RAINBOW-TROUT [J].

CHO, CY ;

SLINGER, SJ ;

BAYLEY, HS .

JOURNAL OF NUTRITION, 1976, 106 (11) :1547-1556

[9] STUDIES ON NUTRITION OF MARINE FLATFISH - METABOLISM OF GLUCOSE BY PLAICE (PLEURONECTES-PLATESSA) AND EFFECT OF DIETARY ENERGY-SOURCE ON PROTEIN UTILIZATION IN PLAICE [J].

COWEY, CB ;

ADRON, JW ;

BROWN, DA ;

SHANKS, AM .

BRITISH JOURNAL OF NUTRITION, 1975, 33 (02) :219-231

[10] FACTORS INFLUENCING SCOPE FOR ACTIVITY AND ACTIVE AND STANDARD METABOLISM OF RAINBOW TROUT (SALMO-GAIRDNERI) [J].

DICKSON, IW ;

KRAMER, RH .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1971, 28 (04) :587-&

← 1 2 3 →