STERIC ARRANGEMENT OF SWEET AND BITTER TASTE OF AMINO-ACIDS AND PEPTIDES

被引：9

作者：

BELITZ, HD ^{[1
]}

WIESER, H ^{[1
]}

机构：

[1] TECH UNIV MUNCHEN,INST LEBENSMITTEL CHEM,D-8000 MUNCHEN 2,BUNDES REPUBLIK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 160卷 / 03期

关键词：

D O I：

10.1007/BF01132288

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：251 / 253

页数：3

共 10 条

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[2] MOLECULAR THEORY OF SWEET TASTE [J].

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[4] STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES [J].

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[5] SYNTHETIC SWEETENERS .3. ASPARTYL DIPEPTIDE ESTERS FROM L- AND D-ALKYLGLYCINES [J].

MAZUR, RH ;

REUTER, JA ;

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SCHLATTER, JM .

JOURNAL OF MEDICINAL CHEMISTRY, 1973, 16 (11) :1284-1287

[6]

MAZUR RH, 1974, S SWEETNERS, pB159

[7]

SHALLENBERGER RS, 1971, HDB SENSORY PHYSIOLO, V4, P266

[8] TASTE OF AMINO ACIDS, PEPTIDES, AND PROTEINS [J].

SOLMS, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :686-&

[9] RELATIONS BETWEEN STRUCTURE AND BITTER TASTE OF AMINO-ACIDS AND PEPTIDES .1. AMINO-ACIDS AND RELATED COMPOUNDS [J].

WIESER, H ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (02) :65-72

[10]

WIESER H, IN PRESS

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