KINETIC-STUDIES ON COOKING OF TROPICAL MILLED RICE

被引：22

作者：

JULIANO, BO

PEREZ, CM

机构：

来源：

FOOD CHEMISTRY | 1986年 / 20卷 / 02期

关键词：

D O I：

10.1016/0308-8146(86)90146-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：97 / 105

页数：9

共 13 条

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JULIANO, BO .

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[6]

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[7] INTERNATIONAL COOPERATIVE TESTING ON THE AMYLOSE CONTENT OF MILLED RICE [J].

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PEREZ, CM ;

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[8]

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[9]

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[10]

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