MOLECULAR CONFIGURATION OF AMYLOSE AND ITS COMPLEXES IN AQUEOUS SOLUTIONS .3. INVESTIGATION OF DP DISTRIBUTION OF HELICAL SEGMENTS IN AMYLOSE-IODINE COMPLEXES

被引:36
作者
SZEJTLI, J
AUGUSTAT, S
RICHTER, M
机构
关键词
D O I
10.1002/bip.1967.360050104
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:17 / &
相关论文
共 14 条
[1]  
Augustat S., 1962, STARKE, V14, P39
[2]  
COTON L., 1955, Journal of the Science of Food and Agriculture, V6, P660, DOI 10.1002/jsfa.2740061104
[3]   PHYSICOCHEMICAL STUDIES ON STARCHES .6. AQUEOUS LEACHING AND THE FRACTIONATION OF POTATO STARCH [J].
COWIE, JMG ;
GREENWOOD, CT .
JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUL) :2862-2866
[4]   Relationship between solution viscosity and molecular weight in the amylose series [J].
Foster, JF ;
Hixon, RM .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :557-560
[5]  
FOSTER JF, 1965, STARCH CHEMISTRY TEC, V1, P384
[6]   STARCH-IODINE COMPLEXES .1. [J].
GILBERT, GA ;
MARRIOTT, JVR .
TRANSACTIONS OF THE FARADAY SOCIETY, 1948, 44 (1-2) :84-93
[7]   AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J].
LARSON, BL ;
GILLES, KA ;
JENNESS, R .
ANALYTICAL CHEMISTRY, 1953, 25 (05) :802-804
[9]  
RICHTER M, 1966, STARKE, V18, P95
[10]   MOLECULAR CONFIGURATION OF AMYLOSE AND ITS COMPLEXES IN AQUEOUS SOLUTIONS .2. RELATION BETWEEN DP OF HELICAL SEGMENTS OF AMYLOSE-IODINE COMPLEX AND EQUILIBRIUM CONCENTRATION OF FREE IODINE [J].
SZEJTLI, J ;
RICHTER, M ;
AUGUSTAT, S .
BIOPOLYMERS, 1967, 5 (01) :5-&