ANTIBIOTIC SUSCEPTIBILITY OF DEOXYRIBONUCLEASE-POSITIVE ENTEROCOCCI ISOLATED FROM MILK AND MILK-PRODUCTS AND THEIR EPIDEMIOLOGIC SIGNIFICANCE

被引：11

作者：

BATISH, VK

RANGANATHAN, B

机构：

来源：

关键词：

D O I：

10.1016/0168-1605(86)90015-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：331 / 337

页数：7

共 25 条

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[2] HEAT-RESISTANCE AND OTHER CHARACTERISTICS OF DEOXYRIBONUCLEASE POSITIVE ENTEROCOCCI ISOLATED FROM MILK AND MILK-PRODUCTS
BATISH, VK
CHANDER, H
RANGANATHAN, B
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (03) : 834 - +
[3] CHARACTERIZATION OF DEOXYRIBONUCLEASE-POSITIVE ENTEROCOCCI ISOLATED FROM MILK AND MILK-PRODUCTS
BATISH, VK
CHANDER, H
RANGANATHAN, B
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (04) : 348 - 352
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