BACTERIOLOGICAL QUALITY OF DELICATESSEN FOODS - ARE STANDARDS NEEDED

被引：11

作者：

PACE, PJ ^{[1
]}

机构：

[1] MILWAUKEE HLTH DEPT,841 N BROADWAY,MILWAUKEE,WI 53202

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 06期

关键词：

D O I：

10.4315/0022-2747-38.6.347

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：347 / 353

页数：7

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