PANCREATIC RESPONSE IN RATS AND MICE TO TRYPSIN-INHIBITORS FROM SOY AND POTATO AFTER SHORT-TERM AND LONG-TERM DIETARY EXPOSURE

被引：44

作者：

GUMBMANN, MR

DUGAN, GM

SPANGLER, WL

BAKER, EC

RACKIS, JJ

机构：

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 11期

关键词：

D O I：

10.1093/jn/119.11.1598

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1598 / 1609

页数：12

共 92 条

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