SLOW REHYDRATION FOR DETECTION OF SALMONELLA SPP IN FEEDS AND FEED INGREDIENTS

被引：14

作者：

DAOUST, JY

SEWELL, AM

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1128/AEM.51.6.1220-1223.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1220 / 1223

页数：4

共 20 条

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