HYPOPHYSECTOMY OF COHO SALMON (ONCORHYNCHUS, KISUTCH) AND SURVIVAL IN FRESH-WATER AND SEAWATER

被引：22

作者：

NISHIOKA, RS

RICHMAN, NH

YOUNG, G

PRUNET, P

BERN, HA

机构：

[1] UNIV CALIF BERKELEY,CANC RES LAB,BERKELEY,CA 94720

[2] INRA,FISH PHYSIOL LAB,F-35042 RENNES,FRANCE

来源：

AQUACULTURE | 1987年 / 65卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(87)90246-8

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：343 / 352

页数：10

共 30 条

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[29] A SIMPLIFIED PREPARATION FOR ADENOSINE-TRIPHOSPHATASE DETERMINATION IN GILL TISSUE [J].

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[30] CHANGES IN GILL ADENOSINE-TRIPHOSPHATASE ACTIVITY ASSOCIATED WITH PARR-SMOLT TRANSFORMATION IN STEELHEAD TROUT, COHO, AND SPRING CHINOOK SALMON [J].

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