MINERAL CONTENTS OF SOME HIGH YIELDING VARIETIES OF BENGAL GRAM (CICER-ARIETINUM)

被引：6

作者：

TIWARI, SR ^{[1
]}

SHARMA, RD ^{[1
]}

RAM, N ^{[1
]}

机构：

[1] AGRA COLL,CHEM LABS,AGRA 282002,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：420 / 421

页数：2

共 18 条

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[4]

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[7]

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[8] NUTRITIVE VALUE OF THE PROTEINS OF BENGAL GRAM OF HIGH AND LOW PROTEIN CONTENT [J].

ESH, GC ;

DE, TS ;

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[9] INFLUENCE OF GENETIC STRAIN AND ENVIRONMENT ON THE PROTEIN CONTENT OF PULSES [J].

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DE, TS ;

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SCIENCE, 1959, 129 (3342) :148-149

[10] THE DETERMINATION OF COPPER IN PLANT MATERIAL [J].

FORSTER, WA .

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