NUTRITIVE VALUE OF THE PROTEINS OF BENGAL GRAM OF HIGH AND LOW PROTEIN CONTENT

被引：4

作者：

ESH, GC

DE, TS

BASU, UP

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1960年 / 14卷 / 04期

关键词：

D O I：

10.1079/BJN19600057

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：425 / 431

页数：7

共 16 条

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[4]

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[9]

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[10] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J].

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