MICROBIOLOGICAL PROFILES OF FOODS SERVED BY STREET VENDORS IN EGYPT

被引：35

作者：

ELSHERBEENY, MR ^{[1
]}

SADDIK, MF ^{[1
]}

BRYAN, FL ^{[1
]}

机构：

[1] FOOD SAFETY CONSULTAT & TRAINING, TUCKER, GA 30084 USA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90026-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 364

页数：10

共 21 条

[1]

Bry-an FL, 1976, FOOD MICROBIOLOGY PU, P12

[2] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J].

BRYAN, FL ;

BARTLESON, CA ;

CHRISTOPHERSON, N .

JOURNAL OF FOOD PROTECTION, 1981, 44 (07) :500-512

[3] DISEASES TRANSMITTED BY FOODS CONTAMINATED BY WASTEWATER [J].

BRYAN, FL .

JOURNAL OF FOOD PROTECTION, 1977, 40 (01) :45-56

[4] MICROBIOLOGICAL PROFILE AND STORAGE TEMPERATURES OF EGYPTIAN RICE DISHES [J].

ELSHERBEENY, MR ;

SADDIK, MF ;

ALY, HE ;

BRYAN, FL .

JOURNAL OF FOOD PROTECTION, 1985, 48 (01) :39-43

[5]

ERICSSON CD, 1980, GASTROENTEROLOGY, V79, P812

[6]

FANTASIA LD, 1975, APPL MICROBIOL, V29, P179, DOI 10.1177/00754240122005297

[7] SURVEY OF SOFT AND SEMISOFT CHEESE FOR PRESENCE OF FECAL COLIFORMS AND SEROTYPES OF ENTEROPATHOGENIC ESCHERICHIA-COLI [J].

FRANK, JF ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1978, 41 (03) :198-200

[8] SURVIVAL OF ENTEROPATHOGENIC AND NON-PATHOGENIC ESCHERICHIA-COLI DURING MANUFACTURE OF CAMEMBERT CHEESE [J].

FRANK, JF ;

MARTH, EH ;

OLSON, NF .

JOURNAL OF FOOD PROTECTION, 1977, 40 (12) :835-842

[9] FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET - REVIEW [J].

GELDREICH, EE ;

BORDNER, RH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (04) :184-+

[10]

Gilbert RJ., 1979, FOOD BORNE INFECT IN, V2, P495

← 1 2 3 →