INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .2. SALMONELLA TYPHIMURIUM

被引：17

作者：

KULSHRES.DC

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 11期

关键词：

D O I：

10.4315/0022-2747-37.11.539

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：539 / 544

页数：6

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