TRYPTOPHAN DEGRADATION DURING HEAT-TREATMENTS .2. DEGRADATION OF PROTEIN-BOUND TRYPTOPHAN

被引：22

作者：

CUQ, JC

VIE, M

CHEFTEL, JC

机构：

来源：

FOOD CHEMISTRY | 1983年 / 12卷 / 02期

关键词：

D O I：

10.1016/0308-8146(83)90019-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：73 / 88

页数：16

共 23 条

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