REMOVAL OF MERCURY FROM FISH PROTEIN CONCENTRATE BY SODIUM-BOROHYDRIDE REDUCTION

被引：8

作者：

COHEN, GB ^{[1
]}

SCHRIER, EE ^{[1
]}

机构：

[1] SUNY, DEPT CHEM, BINGHAMTON, NY 13901 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 04期

关键词：

D O I：

10.1021/jf60200a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：661 / 665

页数：5

共 18 条

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[2]

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[4]

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[5] USE OF THIOLATED AMINOETHYL CELLULOSE TO REMOVE MERCURY BOUND TO SOLUBILIZED FISH PROTEIN [J].

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[6]

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[9] NUTRITIONAL EVALUATION OF FISH MEALS USING 4 SHORT-TERM CHICK TESTS [J].

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[10] DETERMINATION OF MERCURY IN BIOLOGICAL AND ENVIRONMENTAL SAMPLES BY NEUTRON ACTIVATION ANALYSIS [J].

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