CONVERSIONS OF SUGARS TO ORGANIC ACIDS IN STRAWBERRY FRUIT

被引：6

作者：

MARKAKIS, P

EMBS, RJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb00421.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：629 / &

共 8 条

[1]

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[2] SYNTHESIS OF ORGANIC ACIDS IN FRUIT OF GRAPE [J].

HALE, CR .

[3]

HULME AC, 1958, CHEM IND-LONDON, P659

[4] ASPECTS OF ASCORBIC ACID BIOSYNTHESIS IN PLANTS [J].

LOEWUS, FA .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1961, 92 (01) :57-+

[5] NONVOLATILE ACIDS OF BLUEBERRIES [J].

MARKAKIS, P ;

KRISHNA, SP ;

JARCZYK, A .

[6]

Peynaud E., 1958, AM J ENOL VITICUL, V9, P32

[7]

ULRICH R, 1952, VIE FRUITS

[8]

ZBINOVSKY V, 1954, ANAL CHEM, V26, P206