ALPHA-S1-CASEIN FILM PREPARED USING TRANSGLUTAMINASE

[1] CHUNG SK, 1986, J BIOL CHEM, V261, P8142

[2] CONNELLAN JM, 1971, J BIOL CHEM, V246, P1093

[3] Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[4] TRANSGLUTAMINASES [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1980, 49 : 517 - 531

[5] FOLK JE, 1985, METHOD ENZYMOL, V113, P358

[6] FOLK JE, 1977, ADV PROTEIN CHEM, V1, P1

[7] FUNCTIONAL-PROPERTIES OF FOOD PROTEINS POLYMERIZED BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05): : 1257 - 1261

[8] CROSSLINKING BETWEEN DIFFERENT FOOD PROTEINS BY TRANSGLUTAMINASE [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 561 - 566

[9] GELATION OF CASEIN AND SOYBEAN GLOBULINS BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (08): : 2283 - 2286

[10] GELATION OF PROTEIN EMULSION BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (06): : 1409 - 1412

[1] CHUNG SK, 1986, J BIOL CHEM, V261, P8142

[2] CONNELLAN JM, 1971, J BIOL CHEM, V246, P1093

[3] Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[4] TRANSGLUTAMINASES [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1980, 49 : 517 - 531

[5] FOLK JE, 1985, METHOD ENZYMOL, V113, P358

[6] FOLK JE, 1977, ADV PROTEIN CHEM, V1, P1

[7] FUNCTIONAL-PROPERTIES OF FOOD PROTEINS POLYMERIZED BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05): : 1257 - 1261

[8] CROSSLINKING BETWEEN DIFFERENT FOOD PROTEINS BY TRANSGLUTAMINASE [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 561 - 566

[9] GELATION OF CASEIN AND SOYBEAN GLOBULINS BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (08): : 2283 - 2286

[10] GELATION OF PROTEIN EMULSION BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (06): : 1409 - 1412