COAGULATION TEST FOR COOKED MEAT TEMPERATURE - EFFECT OF VARIATIONS IN FILTRATION

被引：15

作者：

TOWNSEND, WE

THOMSON, JE

HUTCHINS, JR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13227.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：853 / 858

页数：6

共 17 条

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