ELEVATED CARBON-DIOXIDE ATMOSPHERES FOR PACKAGING POULTRY .1. EFFECTS ON GROUND CHICKEN

被引：19

作者：

BAKER, RC ^{[1
]}

HOTCHKISS, JH ^{[1
]}

QURESHI, RA ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 02期

关键词：

D O I：

10.3382/ps.0640328

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：328 / 332

页数：5

共 27 条

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