DETERMINATION OF INOSINE-5'-MONOPHOSPHATE IN THE PRESENCE OF INOSINE AND HYPOXANTHINE WITH AN ENZYME SENSOR

被引：12

作者：

WATANABE, E

ENDO, H

TOYAMA, K

机构：

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 29卷 / 04期

关键词：

D O I：

10.1007/BF00265817

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：341 / 345

页数：5

共 7 条

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[3]

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[4]

OHASHI M, 1985, SHOKUHIN SANGYO CTR, V8, P75

[5] DETERMINATION OF INOSINE-5-MONOPHOSPHATE IN FISH TISSUE WITH AN ENZYME SENSOR [J].

WATANABE, E ;

TOYAMA, K ;

KARUBE, I ;

MATSUOKA, H ;

SUZUKI, S .

JOURNAL OF FOOD SCIENCE, 1984, 49 (01) :114-116

[6] DETERMINATION OF HYPOXANTHINE IN FISH MEAT WITH AN ENZYME SENSOR [J].

WATANABE, E ;

ANDO, K ;

KARUBE, I ;

MATSUOKA, H ;

SUZUKI, S .

JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :496-500

[7] SIMULTANEOUS DETERMINATION OF HYPOXANTHINE AND INOSINE WITH AN ENZYME SENSOR [J].

WATANABE, E ;

ENDO, H ;

HAYASHI, T ;

TOYAMA, K .

BIOSENSORS, 1986, 2 (04) :235-244

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