NUTRITIONAL-VALUE OF PROSO MILLET IN LAYER DIETS

被引：7

作者：

LUIS, ES

SULLIVAN, TW

NELSON, LA

机构：

[1] UNIV NEBRASKA,PANHANDLE STN,DEPT AGRON,SCOTSBLUFF,NE 69361

[2] UNIV NEBRASKA,INST AGR & NAT RESOURCES,LINCOLN,NE 68583

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 06期

关键词：

D O I：

10.3382/ps.0611176

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1176 / 1182

页数：7

共 17 条

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[4]

CASEY P, 1977, BAKERS DIG FEB, P57

[5]

DOESTHALE YG, 1971, INDIAN J NUTR DIET, V8, P301

[6]

DOESTHALE YG, 1970, INDIAN J NUTR DIET, V7, P80

[7]

FREEMAN JE, 1973, CEREAL SCI TODAY, V18, P69

[8]

HINZE G, 1972, COLORADO AGR EXP S S, V553

[9] CEREAL PROTEINS - AMINO ACID COMPOSITION AND LYSINE SUPPLEMENTATION OF TEFF [J].

JANSEN, GR ;

DIMAIO, LR ;

HAUSE, NL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (01) :62-&

[10] PROTEIN COMPOSITION OF PROSO MILLET [J].

JONES, RW ;

BECKWITH, AC ;

KHOO, U ;

INGLETT, GE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) :37-&

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