EFFECT OF TIME OF EXAMINATION AND RIPENING TEMPERATURE ON THE DEGREE OF WOOLLINESS IN NECTARINES

被引：20

作者：

VONMOLLENDORFF, LJ

DEVILLIERS, OT

JACOBS, G

机构：

[1] UNIV STELLENBOSCH,DEPT AGRON & PASTURES,STELLENBOSCH 7600,SOUTH AFRICA

[2] UNIV STELLENBOSCH,DEPT HORT,STELLENBOSCH 7600,SOUTH AFRICA

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1989年 / 64卷 / 04期

关键词：

D O I：

10.1080/14620316.1989.11515976

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：443 / 447

页数：5

共 11 条

[1] PECTOLYTIC ENZYME-ACTIVITY INVOLVED IN WOOLLY BREAKDOWN OF STORED PEACHES [J].

BENARIE, R ;

SONEGO, L .

PHYTOCHEMISTRY, 1980, 19 (12) :2553-2555

[2] PETIC CHANGES OCCURRING IN ELBERTA PEACHES SUFFERING FROM WOOLLY BREAKDOWN [J].

BENARIE, R ;

LAVEE, S .

PHYTOCHEMISTRY, 1971, 10 (03) :531-&

[3]

BENARIE R, 1972, 1964E VOLC CTR SERIE

[4]

DEHAAN I, 1957, S AFR IND CHEM, V11, P26

[5]

FURMANSKI RJ, 1979, HORTSCIENCE, V14, P165

[6] CHILLING INJURY IN PLANTS [J].

LYONS, JM .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1973, 24 :445-466

[7]

MITCHELL FG, 1976, POST HARVEST PERFORM

[8]

PRESSEY R, 1971, J FOOD SCI, V36, P1070

[9] PHYSIOLOGICAL-CHANGES ASSOCIATED WITH THE DEVELOPMENT OF WOOLLINESS IN PEREGRINE PEACHES DURING LOW-TEMPERATURE STORAGE [J].

VONMOLLENDORFF, LJ ;

DEVILLIERS, OT .

JOURNAL OF HORTICULTURAL SCIENCE, 1988, 63 (01) :47-51

[10] ROLE OF PECTOLYTIC ENZYMES IN THE DEVELOPMENT OF WOOLLINESS IN PEACHES [J].

VONMOLLENDORFF, LJ ;

DEVILLIERS, OT .

JOURNAL OF HORTICULTURAL SCIENCE, 1988, 63 (01) :53-58

← 1 2 →