THE EFFECT OF FERMENTATION ON CARBOHYDRATE AND FATTY-ACID COMPOSITION OF AFRICAN OIL BEAN SEED (PENTACLETHRA-MACROPHYLLA)

被引：24

作者：

ACHINEWHU, SC

机构：

来源：

FOOD CHEMISTRY | 1986年 / 19卷 / 02期

关键词：

D O I：

10.1016/0308-8146(86)90104-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

引用

页码：105 / 116

页数：12

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