AMPEROMETRIC ENZYME ELECTRODE FOR THE DETERMINATION OF ASPARTAME IN DIET FOOD

被引:10
作者
VILLARTA, RL [1 ]
SULEIMAN, AA [1 ]
GUILBAULT, GG [1 ]
机构
[1] UNIV NEW ORLEANS,DEPT CHEM,NEW ORLEANS,LA 70148
关键词
D O I
10.1006/mchj.1993.1071
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An amperometric enzyme electrode for the determination of aspartame in protein-free samples has been constructed. It is based on the coimmobilization of an aspartame-hydrolyzing enzyme, aspartate aminotransferase, and glutamate oxidase on an Immobilon membrane. The electrode response is linear from 2.0 × 10-4M to 1.5 × 10-3M with a current slope of 2.1 nA/mM. The electrode was used to successfully measure aspartame in some dietary products. © 1993 Academic Press. All rights reserved.
引用
收藏
页码:60 / 64
页数:5
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