SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF THE MAJOR CAROTENOIDS IN EXTRACTS OF APRICOTS, PEACHES, CANTALOUPE, AND PINK GRAPEFRUIT BY LIQUID-CHROMATOGRAPHY

被引：127

作者：

KHACHIK, F ^{[1
]}

BEECHER, GR ^{[1
]}

LUSBY, WR ^{[1
]}

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,INSECT & NEMATODE HORMONE LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 06期

关键词：

D O I：

10.1021/jf00090a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1465 / 1473

页数：9

共 19 条

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[5]

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[8]

DERITTER E, 1981, CAROTENOIDS COLORANT, P903

[9] SEPARATION AND IDENTIFICATION OF CAROTENOIDS AND CAROTENOL FATTY-ACID ESTERS IN SOME SQUASH PRODUCTS BY LIQUID-CHROMATOGRAPHY .1. QUANTIFICATION OF CAROTENOIDS AND RELATED ESTERS BY HPLC [J].

KHACHIK, F ;

BEECHER, GR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) :929-937

[10] APPLICATION OF A C-45-BETA-CAROTENE AS AN INTERNAL STANDARD FOR THE QUANTIFICATION OF CAROTENOIDS IN YELLOW-ORANGE VEGETABLES BY LIQUID-CHROMATOGRAPHY [J].

KHACHIK, F ;

BEECHER, GR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (05) :732-738

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