POSSIBLE NEUROLOGIC EFFECTS OF ASPARTAME, A WIDELY USED FOOD ADDITIVE

被引：48

作者：

MAHER, TJ ^{[1
]}

WURTMAN, RJ ^{[1
]}

机构：

[1] MIT,DEPT BRAIN & COGNIT SCI,CAMBRIDGE,MA 02139

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1987年 / 75卷

关键词：

D O I：

10.2307/3430576

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：53 / 57

页数：5

共 26 条

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