EXPERIMENTAL-TECHNIQUES AND DATA TREATMENT FOR STUDYING THE DYNAMICS OF ETHANOL-PRODUCTION CONSUMPTION IN BAKERS-YEAST

被引：7

作者：

AXELSSON, JP

机构：

来源：

ANALYTICA CHIMICA ACTA | 1988年 / 213卷 / 1-2期

关键词：

D O I：

10.1016/S0003-2670(00)81349-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：151 / 163

页数：13

共 14 条

[1] EXPERIENCE IN USING AN ETHANOL SENSOR TO CONTROL MOLASSES FEED-RATES IN BAKERS-YEAST PRODUCTION [J].

AXELSSON, JP ;

MANDENIUS, CF ;

HOLST, O ;

HAGANDER, P ;

MATTIASSON, B .

BIOPROCESS ENGINEERING, 1988, 3 (01) :1-9

[2] INVESTIGATION OF THE SIGNIFICANCE OF A CARBON AND REDOX BALANCE TO THE MEASUREMENT OF GASEOUS METABOLISM OF SACCHAROMYCES-CEREVISIAE [J].

BARFORD, JP ;

HALL, RJ .

BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (04) :609-626

[3] STEAM STERILIZABLE PROBES FOR DISSOLVED OXYGEN MEASUREMENT [J].

JOHNSON, MJ ;

ENGBLOM, C ;

BORKOWSKI, J .

BIOTECHNOLOGY AND BIOENGINEERING, 1964, 6 (04) :457-+

[4] REGULATION OF SUGAR METABOLISM IN SACCHAROMYCES-TYPE YEAST - EXPERIMENTAL AND CONCEPTUAL CONSIDERATIONS [J].

KAPPELI, O ;

SONNLEITNER, B .

CRC CRITICAL REVIEWS IN BIOTECHNOLOGY, 1986, 4 (03) :299-325

[5] TRANSIENT RESPONSES OF CONTINUOUSLY GROWING YEAST CULTURES TO DILUTION RATE SHIFTS - A SENSITIVE MEANS TO ANALYZE BIOLOGY AND THE PERFORMANCE OF EQUIPMENT [J].

KATTERER, L ;

ALLEMANN, H ;

KAPPELI, O ;

FIECHTER, A .

BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (01) :146-150

[6]

LILJA M, 1987, CODEN LUTFD2TFRT7363

[7] IMPROVED MEMBRANE GAS SENSOR SYSTEMS FOR ONLINE ANALYSIS OF ETHANOL AND OTHER VOLATILE ORGANIC-COMPOUNDS IN FERMENTATION MEDIA [J].

MANDENIUS, CF ;

MATTIASSON, B .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (04) :197-200

[8]

ORLOWSKI JH, 1987, APPL MICROBIOL BIOT, V25, P459

[9]

REUSS M, 1985, 1ST P IFAC S MOD CON, P119

[10]

RIEGER M, 1983, J GEN MICROBIOL, V129, P653

← 1 2 →