EXPERIMENTAL-TECHNIQUES AND DATA TREATMENT FOR STUDYING THE DYNAMICS OF ETHANOL-PRODUCTION CONSUMPTION IN BAKERS-YEAST

被引：7

作者：

AXELSSON, JP

机构：

来源：

ANALYTICA CHIMICA ACTA | 1988年 / 213卷 / 1-2期

关键词：

D O I：

10.1016/S0003-2670(00)81349-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：151 / 163

页数：13

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[14]

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