PRODUCTION OF FLAVOR COMPOUNDS BY MICROORGANISMS

被引：39

作者：

KEMPLER, GM

机构：

来源：

ADVANCES IN APPLIED MICROBIOLOGY | 1983年 / 29卷

关键词：

D O I：

10.1016/S0065-2164(08)70353-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：29 / 51

页数：23

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