REVERSIBLE REDUCTION AND REOXIDATION OF DISULFIDE BONDS IN WHEAT GLIADIN

被引：63

作者：

BECKWITH, AC

WALL, JS

JORDAN, RW

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1965年 / 112卷 / 01期

关键词：

D O I：

10.1016/0003-9861(65)90004-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：16 / &

共 26 条

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[10] INSULIN PEPTIDES .X. SYNTHESIS OF B-CHAIN OF INSULIN + ITS COMBINATION WITH NATURAL OR SYNTHETIC A-CHAIN TO GENERATE INSULIN ACTIVITY [J].

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