ASPERGILLUS-PARASITICUS GROWTH AND AFLATOXIN PRODUCTION ON BLACK AND WHITE PEPPER AND THE INHIBITORY-ACTION OF THEIR CHEMICAL-CONSTITUENTS

被引：42

作者：

MADHYASTHA, MS ^{[1
]}

BHAT, RV ^{[1
]}

机构：

[1] INDIAN COUNCIL MED RES,NATL INST NUTR,FOOD & DRUG TOXICOL RES CTR,HYDERABAD 500007,ANDHRA PRADESH,INDIA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 48卷 / 02期

关键词：

D O I：

10.1128/AEM.48.2.376-379.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：376 / 379

页数：4

共 23 条

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[2]

AWE MJ, 1981, J ASSOC OFF ANA CHEM, V64, P1377

[3] INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS - CINNAMIC ALDEHYDE AND EUGENOL [J].

BULLERMAN, LB ;

LIEU, FY ;

SEIER, SA .

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[4] MICROFLORA OF BLACK AND RED PEPPER [J].

CHRISTENSEN, CM ;

FANSE, HA ;

NELSON, GH ;

BATES, F ;

MIROCHA, CJ .

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[5]

CONN HJ, 1960, STAINING PROCEDURES, P195

[6] PRODUCTION OF AFLATOXINS B1 AND G1 BY ASPERGILLUS FLAVUS IN A SEMISYNTHETIC MEDIUM [J].

DAVIS, ND ;

DIENER, UL ;

ELDRIDGE, DW .

APPLIED MICROBIOLOGY, 1966, 14 (03) :378-&

[7] OCCURRENCE OF AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN MOLD FLORAS OF GROUND SPICES [J].

FLANNIGAN, B ;

HUI, SC .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03) :411-418

[8] PEPPER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION [J].

GOVINDARAJAN, VS .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (02) :115-225

[9]

HESSELTINE CW, 1976, MYCOTOXINS OTHER FUN, P12

[10]

Hitokoto H., 1977, In 'Mycotoxins in human and animal health' [see FSTA (1979) 11 5C268]., P479

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