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USE OF PLATELET AGGREGOMETER TO MONITOR THE CHYMOSIN-INITIATED COAGULATION OF CASEIN MICELLES
被引:12
作者
:
BRINGE, NA
论文数:
0
引用数:
0
h-index:
0
BRINGE, NA
KINSELLA, JE
论文数:
0
引用数:
0
h-index:
0
KINSELLA, JE
机构
:
来源
:
JOURNAL OF DAIRY RESEARCH
|
1986年
/ 53卷
/ 03期
关键词
:
D O I
:
10.1017/S0022029900024985
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:359 / 370
页数:12
相关论文
共 32 条
[11]
DERIVATION OF A MATHEMATICAL-MODEL FOR THE MECHANISM OF CASEIN MICELLE COAGULATION BY RENNET
DARLING, DF
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
DARLING, DF
VANHOOYDONK, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
VANHOOYDONK, ACM
[J].
JOURNAL OF DAIRY RESEARCH,
1981,
48
(02)
: 189
-
200
[12]
CASEIN MICELLE SIZE AND COMPOSITION RELATED TO THE ENZYMATIC COAGULATION PROCESS
EKSTRAND, B
论文数:
0
引用数:
0
h-index:
0
EKSTRAND, B
LARSSONRAZNIKIEWICZ, M
论文数:
0
引用数:
0
h-index:
0
LARSSONRAZNIKIEWICZ, M
PERLMANN, C
论文数:
0
引用数:
0
h-index:
0
PERLMANN, C
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1980,
630
(03)
: 361
-
366
[13]
SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
HOLSINGER, VH
POSATI, LP
论文数:
0
引用数:
0
h-index:
0
POSATI, LP
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1363
-
+
[14]
USE OF OSCILLATORY DEFORMATION TECHNIQUE TO DETERMINE CLOTTING TIMES AND RIGIDITIES OF MILK CLOTTED WITH DIFFERENT CONCENTRATIONS OF RENNET
GARNOT, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
GARNOT, P
OLSON, NF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
OLSON, NF
[J].
JOURNAL OF FOOD SCIENCE,
1982,
47
(06)
: 1912
-
1915
[15]
INTERMICELLAR RELATIONSHIPS IN RENNET-TREATED SEPARATED MILK .2. PROCESS OF GEL ASSEMBLY
GREEN, ML
论文数:
0
引用数:
0
h-index:
0
GREEN, ML
HOBBS, DG
论文数:
0
引用数:
0
h-index:
0
HOBBS, DG
MORANT, SV
论文数:
0
引用数:
0
h-index:
0
MORANT, SV
HILL, VA
论文数:
0
引用数:
0
h-index:
0
HILL, VA
[J].
JOURNAL OF DAIRY RESEARCH,
1978,
45
(03)
: 413
-
+
[16]
Hardy J., 1981, Sciences des Aliments, V1, P351
[17]
APPLICATION OF REFLECTION PHOTOMETRY TO THE MEASUREMENT OF MILK COAGULATION
HARDY, J
论文数:
0
引用数:
0
h-index:
0
机构:
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
HARDY, J
FANNI, J
论文数:
0
引用数:
0
h-index:
0
机构:
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
FANNI, J
[J].
JOURNAL OF FOOD SCIENCE,
1981,
46
(06)
: 1956
-
1957
[18]
COMPARISON OF SPECIFICITY AND KINETIC PROPERTIES OF 3 MILK-CLOTTING ENZYMES
KOVACSPROSZT, G
论文数:
0
引用数:
0
h-index:
0
机构:
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
KOVACSPROSZT, G
SANNER, T
论文数:
0
引用数:
0
h-index:
0
机构:
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
SANNER, T
[J].
JOURNAL OF DAIRY RESEARCH,
1973,
40
(02)
: 263
-
+
[19]
ASSESSMENT OF 2 INSTRUMENTS FOR CONTINUOUS MEASUREMENT OF THE CURD-FIRMING OF RENNETED MILK
MARSHALL, RJ
论文数:
0
引用数:
0
h-index:
0
MARSHALL, RJ
HATFIELD, DS
论文数:
0
引用数:
0
h-index:
0
HATFIELD, DS
GREEN, ML
论文数:
0
引用数:
0
h-index:
0
GREEN, ML
[J].
JOURNAL OF DAIRY RESEARCH,
1982,
49
(01)
: 127
-
135
[20]
THE EFFECT OF THE CHEMICAL-STRUCTURE OF ADDITIVES ON THE COAGULATION OF CASEIN MICELLE SUSPENSIONS BY RENNET
MARSHALL, RJ
论文数:
0
引用数:
0
h-index:
0
MARSHALL, RJ
GREEN, ML
论文数:
0
引用数:
0
h-index:
0
GREEN, ML
[J].
JOURNAL OF DAIRY RESEARCH,
1980,
47
(03)
: 359
-
369
←
1
2
3
4
→
共 32 条
[11]
DERIVATION OF A MATHEMATICAL-MODEL FOR THE MECHANISM OF CASEIN MICELLE COAGULATION BY RENNET
DARLING, DF
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
DARLING, DF
VANHOOYDONK, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
VANHOOYDONK, ACM
[J].
JOURNAL OF DAIRY RESEARCH,
1981,
48
(02)
: 189
-
200
[12]
CASEIN MICELLE SIZE AND COMPOSITION RELATED TO THE ENZYMATIC COAGULATION PROCESS
EKSTRAND, B
论文数:
0
引用数:
0
h-index:
0
EKSTRAND, B
LARSSONRAZNIKIEWICZ, M
论文数:
0
引用数:
0
h-index:
0
LARSSONRAZNIKIEWICZ, M
PERLMANN, C
论文数:
0
引用数:
0
h-index:
0
PERLMANN, C
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1980,
630
(03)
: 361
-
366
[13]
SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
HOLSINGER, VH
POSATI, LP
论文数:
0
引用数:
0
h-index:
0
POSATI, LP
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1363
-
+
[14]
USE OF OSCILLATORY DEFORMATION TECHNIQUE TO DETERMINE CLOTTING TIMES AND RIGIDITIES OF MILK CLOTTED WITH DIFFERENT CONCENTRATIONS OF RENNET
GARNOT, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
GARNOT, P
OLSON, NF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
OLSON, NF
[J].
JOURNAL OF FOOD SCIENCE,
1982,
47
(06)
: 1912
-
1915
[15]
INTERMICELLAR RELATIONSHIPS IN RENNET-TREATED SEPARATED MILK .2. PROCESS OF GEL ASSEMBLY
GREEN, ML
论文数:
0
引用数:
0
h-index:
0
GREEN, ML
HOBBS, DG
论文数:
0
引用数:
0
h-index:
0
HOBBS, DG
MORANT, SV
论文数:
0
引用数:
0
h-index:
0
MORANT, SV
HILL, VA
论文数:
0
引用数:
0
h-index:
0
HILL, VA
[J].
JOURNAL OF DAIRY RESEARCH,
1978,
45
(03)
: 413
-
+
[16]
Hardy J., 1981, Sciences des Aliments, V1, P351
[17]
APPLICATION OF REFLECTION PHOTOMETRY TO THE MEASUREMENT OF MILK COAGULATION
HARDY, J
论文数:
0
引用数:
0
h-index:
0
机构:
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
HARDY, J
FANNI, J
论文数:
0
引用数:
0
h-index:
0
机构:
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
INST NATL POLYTECH LORRAINE,SCI & TECHNOL ALIMENTS LAB,32 RUE SAINTE CATHERINE,F-54000 NANCY,FRANCE
FANNI, J
[J].
JOURNAL OF FOOD SCIENCE,
1981,
46
(06)
: 1956
-
1957
[18]
COMPARISON OF SPECIFICITY AND KINETIC PROPERTIES OF 3 MILK-CLOTTING ENZYMES
KOVACSPROSZT, G
论文数:
0
引用数:
0
h-index:
0
机构:
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
KOVACSPROSZT, G
SANNER, T
论文数:
0
引用数:
0
h-index:
0
机构:
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
NORWEGIAN RADIUM HOSP, NORSK HYDROS INST CANC RES, OSLO, NORWAY
SANNER, T
[J].
JOURNAL OF DAIRY RESEARCH,
1973,
40
(02)
: 263
-
+
[19]
ASSESSMENT OF 2 INSTRUMENTS FOR CONTINUOUS MEASUREMENT OF THE CURD-FIRMING OF RENNETED MILK
MARSHALL, RJ
论文数:
0
引用数:
0
h-index:
0
MARSHALL, RJ
HATFIELD, DS
论文数:
0
引用数:
0
h-index:
0
HATFIELD, DS
GREEN, ML
论文数:
0
引用数:
0
h-index:
0
GREEN, ML
[J].
JOURNAL OF DAIRY RESEARCH,
1982,
49
(01)
: 127
-
135
[20]
THE EFFECT OF THE CHEMICAL-STRUCTURE OF ADDITIVES ON THE COAGULATION OF CASEIN MICELLE SUSPENSIONS BY RENNET
MARSHALL, RJ
论文数:
0
引用数:
0
h-index:
0
MARSHALL, RJ
GREEN, ML
论文数:
0
引用数:
0
h-index:
0
GREEN, ML
[J].
JOURNAL OF DAIRY RESEARCH,
1980,
47
(03)
: 359
-
369
←
1
2
3
4
→