IMPROVING UTILIZATION OF ANIMAL BY-PRODUCTS FOR HUMAN FOODS

被引：17

作者：

SATTERLEE, LD ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 02期

关键词：

D O I：

10.2527/jas1975.412687x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：687 / 697

页数：11

共 43 条

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