SOLUBLE SUGAR CHANGES OCCURRING DURING COLD HARDENING OF SPRING WHEAT, FALL RYE AND ALFALFA

被引：18

作者：

GREEN, DG

机构：

来源：

关键词：

D O I：

10.4141/cjps83-047

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：415 / 420

页数：6

共 11 条

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[5]

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