USE OF XANTHAN GUM IN DIETARY-MANAGEMENT OF DIABETES-MELLITUS

被引：29

作者：

OSILESI, O

TROUT, DL

GLOVER, EE

HARPER, SM

KOH, ET

BEHALL, KM

ODORISIO, TM

TARTT, J

机构：

[1] ALCORN STATE UNIV, DEPT HOME ECON, LORMAN, MS 39096 USA

[2] USDA ARS, BELTSVILLE AGR RES CTR, BELTSVILLE HUMAN NUTR RES CTR, BELTSVILLE, MD 20705 USA

[3] UNIV OKLAHOMA, SCH HUMAN DEV, NORMAN, OK 73019 USA

[4] OHIO STATE UNIV, DEPT MED, DIV ENDOCRINOL & METAB, COLUMBUS, OH 43210 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 04期

关键词：

D O I：

10.1093/ajcn/42.4.597

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：597 / 603

页数：7

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