PREPARATION OF RAPESEED PROTEIN-CONCENTRATES AND ISOLATES USING ULTRAFILTRATION

被引：17

作者：

DIOSDAY, LL

TZENG, YM

RUBIN, LJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13207.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：768 / &

共 19 条

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