IMPROVED PROCESS FOR ISOLATION OF GLANDLESS COTTONSEED PROTEIN USING INDUSTRIAL MEMBRANE SYSTEMS

被引：14

作者：

LAWHON, JT

MANAK, LJ

LUSAS, EW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02574.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：197 / &

共 16 条

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[8] EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS [J].

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[9] COMPOSITION AND CHARACTERISTICS OF GLANDLESS AND LIQUID CYCLONE PROCESS DEGLANDED COTTONSEED WHEYS [J].

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