INFLUENCE OF FOOD ON ACUTE AND CHRONIC EFFECTS OF CAPTOPRIL IN ESSENTIAL HYPERTENSIVE PATIENTS

被引：10

作者：

SALVETTI, A ^{[1
]}

PEDRINELLI, R ^{[1
]}

MAGAGNA, A ^{[1
]}

ABDELHAQ, B ^{[1
]}

GRAZIADEI, L ^{[1
]}

TADDEI, S ^{[1
]}

STORNELLO, M ^{[1
]}

机构：

[1] UNIV PISA, MED CLIN 1, I-56100 PISA, ITALY

来源：

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY | 1985年 / 7卷

关键词：

D O I：

10.1097/00005344-198507001-00006

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：S25 / S29

页数：5

共 9 条

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[2]

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[9] EFFECT OF FOOD ON THE BIOAVAILABILITY OF CAPTOPRIL IN HEALTHY-SUBJECTS [J].

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