THE CONTRIBUTION OF DEXTRINS OF BEER SENSORY PROPERTIES .2. AFTERTASTE

被引：10

作者：

BREFORT, H

GUINARD, JX

BUHLERT, JE

LEWIS, MJ

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1989年 / 95卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1989.tb04651.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：431 / 435

页数：5

共 11 条

[1]

AFONSKY D, 1961, SALIVA ITS RELATION

[2]

CHAUNCEY HH, 1963, P SOC EXP BIOL MED, V112, P917

[3] DEXTRINS IN BREWING - STUDIES ON SINGLY-BRANCHED AND MULTIPLY-BRANCHED DEXTRINS IN BREWING [J].

ENEVOLDSEN, BS ;

SCHMIDT, F .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (06) :520-533

[4]

FROEHLICH AD, 1986, THESIS U CALIFORNIA

[5] DEXTRINS IN SORGHUM BEER [J].

GLENNIE, CW ;

WIGHT, AW .

JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (04) :384-386

[6]

HYDE RJ, 1978, AM J ENOL VITICULT, V29, P87

[7] ORGANIC COMPONENTS OF HUMAN PAROTID AND SUBMAXILLARY SALIVA [J].

MANDEL, ID ;

ELLISON, SA .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1965, 131 (A2) :802-&

[8] HUMAN PAROTID SECRETION IN RESPONSE TO ETHYL ALCOHOL [J].

MARTIN, S ;

PANGBORN, RM .

JOURNAL OF DENTAL RESEARCH, 1971, 50 (02) :485-&

[9] SIMPLIFIED SIALOMETER FOR CONTINUOUS WEIGHT MONITORING OF SALIVARY SECRETION [J].

PANGBORN, J ;

ERIKSSON, F ;

REMI, K .

JOURNAL OF DENTAL RESEARCH, 1971, 50 (06) :1689-&

[10] THE CONTRIBUTION OF DEXTRINS TO BEER SENSORY PROPERTIES .1. MOUTHFEEL [J].

RAGOT, F ;

GUINARD, JX ;

SHOEMAKER, CF ;

LEWIS, MJ .

JOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (06) :427-430

← 1 2 →