EFFECTS OF WASHING AND SANITIZING ON THE BACTERIAL-FLORA OF VACUUM-PACKAGED PORK LOINS

[1] ANDERSON M E, 1977, Journal of Food Protection, V40, P668

[2] PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1232 - 1235

[3] EFFICACIES OF 3 SANITIZERS UNDER 6 CONDITIONS OF APPLICATION TO SURFACES OF BEEF [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 326 - 329

[4] BAILEY C, 1971, 17TH P EUR M MEAT RE, P175

[5] BALA K, 1977, J FOOD SCI, V42, P743, DOI 10.1111/j.1365-2621.1977.tb12593.x

[6] BIEMULLER CW, 1973, J FOOD SCI, V38, P261

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[9] GONZALES RR, 1974, PHILIPP J VET ANIM S, V1, P57

[10] HECK ST, 1979, THESIS U MISSOURI CO

[1] ANDERSON M E, 1977, Journal of Food Protection, V40, P668

[2] PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1232 - 1235

[3] EFFICACIES OF 3 SANITIZERS UNDER 6 CONDITIONS OF APPLICATION TO SURFACES OF BEEF [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 326 - 329

[4] BAILEY C, 1971, 17TH P EUR M MEAT RE, P175

[5] BALA K, 1977, J FOOD SCI, V42, P743, DOI 10.1111/j.1365-2621.1977.tb12593.x

[6] BIEMULLER CW, 1973, J FOOD SCI, V38, P261

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[9] GONZALES RR, 1974, PHILIPP J VET ANIM S, V1, P57

[10] HECK ST, 1979, THESIS U MISSOURI CO