CONTRIBUTION OF INTRAMUSCULAR COLLAGEN TO TENDERNESS OF MEAT FROM CHICKENS WITH DIFFERENT AGES

被引：57

作者：

NAKAMURA, R ^{[1
]}

SEKOGUCHI, S ^{[1
]}

SATO, Y ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,LAB FOOD SCI & TECHNOL,NAGOYA,JAPAN

来源：

POULTRY SCIENCE | 1975年 / 54卷 / 05期

关键词：

D O I：

10.3382/ps.0541604

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1604 / 1612

页数：9

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