NUTRITIONAL-EVALUATION OF WHEAT .2. SEQUENCE OF LIMITING AMINO-ACIDS IN WHEATS OF DIFFERENT PROTEIN-CONTENT AS DETERMINED WITH GROWING RATS

被引：20

作者：

IVAN, M ^{[1
]}

FARRELL, DJ ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,NEW S WALES,AUSTRALIA

来源：

ANIMAL PRODUCTION | 1975年 / 20卷 / FEB期

关键词：

D O I：

10.1017/S0003356100035030

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：77 / 91

页数：15

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